Seagrape Drive, San Pedro Town, Ambergris Caye, Belize
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‘Lobsta fi dayz’ – Festivals not miss in 2018!

Three of the most popular gastronomical summer events in Belize kicks off when the official lobster season opens in June – the San Pedro, Caye Caulker and Placencia Lobsterfests!  Organizers claim there will be big lobster and even bigger fun so save the dates for a triple dose of ‘lobsta fi dayz”; June 15 to 23rd (San Pedro, Ambergris Caye); June 22nd to 24th (Placencia) and culminates on June 29th to July 1st in Caye Caulker. There is so much lobster available during these events that prices for this treat are at their lowest. What to expect? – Lively entertainment, tons of yummy Lobster and a bevy of tasty libations! Each festival is unique but will have the same concept; there will be plenty of outdoor food booths that will be offering the lobster in every way imaginable, from lobster on the grill, to lobster thermidor, to lobster ceviche, kebabs, Lobster ice cream and even lobster chowder, just to name a few. What NOT to miss? At the San Pedro Lobsterfest, be sure to look out for the Ambergris Caye Rotary Club’s fundraiser called “Chairs for Charity”. As its name implies, festival goers wanting to skip the long lines during […]

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Minny – Restaurant Supervisor/Lead Server

Ten years ago, Minelia started her hospitality career as a pool server for Rico’s Bar and Grill at the Villas at Banyan Bay. A decade later, ‘Minny’ as affectionately known by her peers and patrons, is one of our longest serving member of staff and very much a popular personality in the hospitality industry. Today, Minny holds the position of Restaurant Supervisor, overseeing all the operations of the restaurant and acts as a guide and mentor to her team. We sat down with this passionate soul and learned a bit more on what makes her tick; here are her answers so you can get to know her better. Q: How many years have you been a part of this team? A: “I started as a pool and beach server in September 2008 and since then I have worked my way up the culinary ladder from server, to assistant supervisor to now Supervisor of an 11 member team.” Q: How do you keep motivated daily? A: “When you love what you do, you enjoy every day of it. I really have a passion for this field and while it can be challenging at times, it is also a very rewarding career.” […]

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