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BREAKFAST |
Eggs of Your Choice
Two eggs-any style served with borracho beans, hash
browns, toast, and choice of Canadian bacon, sausage
or bacon. |
Omelet of Your Choice
Two eggs with your choice of vegetables and choice of
Canadian bacon, sausage or bacon. Served with borracho
beans and hash browns. |
Lobster Omelet
Two eggs with you choice of vegetables and lobster. Served
with borracho beans and hash browns. |
Rico’s English Muffin Egg Sandwich
Toasted English muffin, 1 egg over medium, slice of Canadian
bacon, tomatoes and cheese. Served with hash browns. |
Belizean Eggs
Two scrambled eggs with onions, bell peppers and toast.
Served with your choice of Canadian bacon, sausage or
bacon. |
Huevos Rancheros
Two sunny-side up eggs topped with our very own Special
Belizean Salsa. Served with refried beans. |
Rico’s Breakfast Burrito
Two scrambled eggs, onions, green pepper, tomatoes and
salsa wrapped in two flour tortillas. Served with refried
beans. |
Banana Pancakes
Order of three fluffy banana pancakes and your choice
of Canadian bacon, sausage or bacon. |
French Toast
Three slices of French toast served with your choice of
Canadian bacon, sausage or bacon. |
Tropical Waffles
Two large waffles served with fresh fruits such as pineapple,
papaya, watermelon or bananas. Served with your choice
of Canadian bacon, sausage, or bacon. |
Tropical Fruit Plate
Large platter of in season fresh tropical fruits neatly
cut into finger size portions. |
SIDE
ORDERS |
BEVERAGES |
| Fried Jacks |
Coffee |
| Toast or Flour Tortillas |
Hot Tea |
| Refried or Borracho Beans |
Milk or Fresh Juices (small) |
| Extra Egg |
Milk or Fresh Juices (large) |
| Bagels or Muffins |
Screwdriver |
| Hash Browns |
Bloody Mary |
| Can.Bacon, Sausage or Bacon |
Mimosa |
LUNCH |
Rico’s Appetizers
Ceviche is a combination of diced tomatoes, onions and
sweet peppers marinated with your choice of seafood
in limejuice and habanero peppers for a truly unique
Caribbean delicacy. |
| Lobster Ceviche |
| Conch Ceviche |
| Chicken Fingers & Fries |
| Fish Fingers & Fries |
| Shrimp Cocktail |
| Conch Fritters |
| Beef Nachos |
| Chicken Nachos |
| Chips & Salsa |
| French Fries |
| Rico’s Salads |
Chef’s Salad
Boiled eggs, ham, cheese and grilled chicken over a bed
Of mixed greens, tomatoes, green peppers, and carrots. |
Grilled Chicken Salad
Grilled chicken strips over a bed of romaine lettuce with
purple cabbage, tomatoes, red peppers, shredded carrots,
cucumbers and shredded cheese. Served with a lime vinaigrette
dressing. |
Caesar Salad
Romaine lettuce in homemade Caesar dressing and topped
with anchovies, Parmesan cheese and croutons. |
Tropical Fruit Plate
An assortment of the freshest fruits available such as
pineapple, papaya, banana, orange and/or watermelon . |
| Rico’s Hot Lunches |
Cheese Burger (all burgers & sandwiches
served with French Fries)
with Bacon
Double Meat |
| Chicen Burger |
| Fish Burger |
| Grilled Canadian Bacon & Cheese Sandwich |
Belizean Style Rice & Beans
A uniquely Belizean dish in which the rice and beans are
cooked together and served with potato salad or cole slaw,
tomatoes, cucumbers and fried plantain. |
With Stewed Chicken
Stewed in local vegetables and seasonings. A Belizean
favorite. |
With Stewed Fish
Burritos are fresh flour tortillas filled with your choice
of meat and onions, green peppers, cheese and tomatoes
with salsa casera on the side. |
| Chicken Burritos |
| Beef or Fish Burritos |
| Shrimp or Lobster Burritos |
Tacos
Three deep fried corn tortillas filled with seasoned grilled
chicken or beef with onions, tomatoes, and green peppers
and topped with salsa, shredded mozzarella cheese and
green onions. |
Quesadillas
Two grilled flour tortillas with seasoned grilled chicken
or beef with cheese, salsa and steamed vegetables. |
Enchiladas
Three corn tortillas filled with chicken or beef or cheese
with onions, cream and cheese. Covered with a zesty tomato
sauce and shredded mozzarella cheese. |
| Rico’s Cold Sandwiches |
Club Sandwich
Chicken, bacon, Canadian bacon, lettuce, tomato and cheese
with on three pieces of toast and topped with sliced pickles. |
Grilled Chicken Salad Sandwich
Tender chicken mixed with walnuts, celery, carrots, and
onions in a creamy tarragon dressing on toast with Romaine
lettuce and tomatoes. |
| BLT |
| Rico’s Desserts |
Key Lime Pie
A slice of a truly tropical delight guaranteed to please
the palate. |
Coconut Pie
A generous portion of a freshly baked Caribbean treat. |
Mortal Sin
A Rich 3 Layer Chocolate Cake with a vanilla rum cream
filling, topped with 2 scoops of chocolate ice cream and
covered with a rich chocolate sauce. Truly a “Mortal
Sin”! |
Flan
A vanilla custard covered in a caramel sauce. A local
favorite. |
Ice Cream
Two large scoops coconut, chocolate, vanilla, or strawberry. |
DINNER |
Rico’s Appetizers
Ceviche is a combination of diced tomatoes, onions and
sweet peppers marinated with your choice of seafood in
limejuice, and habanero peppers for a truly unique Caribbean
delicacy. |
| Lobster Ceviche |
| Conch Ceviche |
| Shrimp Cocktail |
| Conch Fritters |
Champinones al Chipotle
Mushrooms served in a spicy, smoky tomato sauce with slices
of baguette. |
| Rico’s Soups |
Tortilla Soup
Tortillas, chicken broth, sweet peppers, onions, Tomatoes
and tomato sauce blended with herbs and topped with tortilla
strips, cheese and cream. |
Seafood Soup
Seafood, vegetables and coconut milk in a creamy chowder. |
| Rico’s Salads |
Grilled Chicken Salad
Grilled chicken strips over a bed of romaine lettuce with
purple cabbage, tomatoes, red peppers, shredded carrots,
and cucumbers and shredded cheese. Served with a lime
vinaigrette dressing. |
Caesar Salad
Romaine lettuce in homemade Caesar dressing and topped
with Parmesan cheese and croutons. |
Garden Salad
Mixed greens with purple cabbage, carrots, tomatoes and
cucumbers. |
| Surf |
Lobster Tail
Eight ounces of Caribbean lobster, served with garlic
mashed potatoes, steamed vegetables and garlic-lime butter
on the side. |
Curried Lobster
Sauteed lobster in a Madras style banana curry sauce served
on a bed of steamed coconut rice with assorted steamed
vegetables. |
Shrimp Tikin Xic
Eight grilled jumbo shrimp marinated in Mayan Spices,
served with coconut rice and steamed vegetables. |
Shrimp Tempura
Shrimp dipped in a fluffy tempura batter fried and served
with coconut rice, steamed vegetables and teriyaki sauce. |
Snapper Filet
Seven ounces of pan-seared fish filet served with coconut
rice and steamed vegetables. |
Huachinango Al Mojo de Ajo
Eight ounces pan seared snapper served with coconut rice,
steamed vegetables and topped with a garlic-lime-mustard
butter. |
| Turf |
Filet Mignon
Eight ounces of tender USDA Choice graded beef served
with a baked potato and steamed vegetables. |
New York Strip
Twelve ounces tender USDA Choice graded beef served with
baked potato and steamed vegetables. |
Surf & Turf
Eight ounces of tender USDA Choice Filet Mignon topped
with a red wine mushroom sauce and eight ounces of fresh
Caribbean lobster served with garlic-lime-butter. Served
with garlic mashed potatoes and steamed vegetables. |
Pork Tenderloin
Coriander encrusted pork tenderloin served with garlic-mashed
potatoes, steamed vegetables and topped with a cilantro
beure blanc. |
Sautéed Chicken
Breast Pan-seared chicken breast topped with a Pernod
cream sauce, served with garlic mashed potatoes and steamed
vegetables. |
PASTA |
Chicken Pasta
Grilled Chicken Breast over a bed of pasta smothered in
a zesty marinara sauce and topped with Parmesan cheese. |
Seafood Pasta
A mixture of fresh seafood in a white creamy Parmesan
sauce over a bed of pasta and served with steamed strips
of zucchini. |
| Rico’s Desserts |
Key Lime Pie
Deep-dish Caribbean, freshly baked lime pie heaped with
meringue. |
Coconut Cream Pie
From the Coconut tree, Rico’s famous deep-dish coconut
pie topped with meringue. |
Mortal Sin
A Rich 3 Layer Chocolate Cake with a vanilla Kulua cream
filling, topped with 2 scoops of chocolate ice cream and
covered with a rich chocolate sauce. Truly a “Mortal
Sin”! |
Flan
A vanilla custard covered in a caramel sauce. A local
favorite. |
Ice Cream
Three scoops coconut, chocolate, vanilla, or strawberry. |
All prices in Belize
$ and 10% Tax not included. Please ask our host to reserve
the Gazebo for Breakfast, Lunch or Dinner parties of
4-8 people. |
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US Toll-Free: 1-866-620-9519
or
Belize Direct Dial: 011-501-226-3739 - Fax# 011-501-226-2766
For Reservations please Email: info@banyanbay.com
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