Dinner

Rico’s Appetizers
Ceviche is a combination of diced tomatoes, onions and sweet peppers marinated with your choice of seafood in limejuice, and habanero peppers for a truly unique Caribbean delicacy.

• Lobster Ceviche
• Conch Ceviche
• Shrimp Cocktail
• Conch Fritters
• Champinones al Chipotle
  Mushrooms served in a spicy, smoky tomato sauce with slices of baguette.

• Rico’s Soups
• Tortilla Soup
  Tortillas, chicken broth, sweet peppers, onions, Tomatoes and tomato sauce blended with herbs and topped with tortilla strips, cheese and cream.
• Seafood Soup
  Seafood, vegetables and coconut milk in a creamy chowder.
• Rico’s Salads
• Grilled Chicken Salad
  Grilled chicken strips over a bed of romaine lettuce with purple cabbage, tomatoes, red peppers, shredded carrots, and cucumbers and shredded cheese. Served with a lime vinaigrette dressing.
• Caesar Salad
  Romaine lettuce in homemade Caesar dressing and topped with Parmesan cheese and croutons.
• Garden Salad
  Mixed greens with purple cabbage, carrots, tomatoes and cucumbers.
• Surf
• Lobster Tail

Eight ounces of Caribbean lobster, served with garlic mashed potatoes, steamed vegetables and garlic-lime butter on the side.

• Curried Lobster

Sauteed lobster in a Madras style banana curry sauce served on a bed of steamed coconut rice with assorted steamed vegetables.

• Shrimp Tikin Xic

Eight grilled jumbo shrimp marinated in Mayan Spices, served with coconut rice and steamed vegetables.

• Shrimp Tempura

Shrimp dipped in a fluffy tempura batter fried and served with coconut rice, steamed vegetables and teriyaki sauce.

• Snapper Filet

Seven ounces of pan-seared fish filet served with coconut rice and steamed vegetables.

• Huachinango Al Mojo de Ajo

Eight ounces pan seared snapper served with coconut rice, steamed vegetables and topped with a garlic-lime-mustard butter.

• Turf

• Filet Mignon

Eight ounces of tender USDA Choice graded beef served with a baked potato and steamed vegetables.

• New York Strip

Twelve ounces tender USDA Choice graded beef served with baked potato and steamed vegetables.

• Surf & Turf

Eight ounces of tender USDA Choice Filet Mignon topped with a red wine mushroom sauce and eight ounces of fresh Caribbean lobster served with garlic-lime-butter. Served with garlic mashed potatoes and steamed vegetables.

• Pork Tenderloin

Coriander encrusted pork tenderloin served with garlic-mashed potatoes, steamed vegetables and topped with a cilantro beure blanc.

• Sautéed Chicken

Breast Pan-seared chicken breast topped with a Pernod cream sauce, served with garlic mashed potatoes and steamed vegetables.

PASTA

• Chicken Pasta

Grilled Chicken Breast over a bed of pasta smothered in a zesty marinara sauce and topped with Parmesan cheese.

• Seafood Pasta

A mixture of fresh seafood in a white creamy Parmesan sauce over a bed of pasta and served with steamed strips of zucchini.

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