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Lunch

Rico’s Appetizers 
Ceviche is a combination of diced tomatoes, onions and sweet peppers marinated with your choice of seafood in limejuice and habanero peppers for a truly unique Caribbean delicacy.

  • Lobster Ceviche
  • Conch Ceviche
  • Chicken Fingers & Fries
  • Fish Fingers & Fries
  • Shrimp Cocktail
  • Conch Fritters
  • Beef Nachos
  • Chicken Nachos
  • Chips & Salsa
  • French Fries
  • Rico’s Salads
  • Chef’s Salad

Boiled eggs, ham, cheese and grilled chicken over a bed Of mixed greens, tomatoes, green peppers, and carrots.

  • Grilled Chicken Salad

Grilled chicken strips over a bed of romaine lettuce with purple cabbage, tomatoes, red peppers, shredded carrots, cucumbers and shredded cheese. Served with a lime vinaigrette dressing.

  • Caesar Salad

Romaine lettuce in homemade Caesar dressing and topped with anchovies, Parmesan cheese and croutons.

  • Tropical Fruit Plate

An assortment of the freshest fruits available such as pineapple, papaya, banana, orange and/or watermelon.

  • Rico’s Hot Lunches
    • Cheese Burger (all burgers & sandwiches served with French Fries)
    • with Bacon
    • Double Meat
  • Chicken Burger
  • Fish Burger
  • Grilled Canadian Bacon & Cheese Sandwich
  • Belizean Style Rice & Beans

A uniquely Belizean dish in which the rice and beans are cooked together and served with potato salad or cole slaw, tomatoes, cucumbers and fried plantain.

With Stewed Chicken
Stewed in local vegetables and seasonings. A Belizean favorite.

With Stewed Fish
Burritos are fresh flour tortillas filled with your choice of meat and onions, green peppers, cheese and tomatoes with salsa casera on the side.

  • Chicken Burritos
  • Beef or Fish Burritos
  • Shrimp or Lobster Burritos
  • Tacos

Three deep fried corn tortillas filled with seasoned grilled chicken or beef with onions, tomatoes, and green peppers and topped with salsa, shredded mozzarella cheese and green onions.

  • Quesadillas

Two grilled flour tortillas with seasoned grilled chicken or beef with cheese, salsa and steamed vegetables.

  • Enchiladas

Three corn tortillas filled with chicken or beef or cheese with onions, cream and cheese. Covered with a zesty tomato sauce and shredded mozzarella cheese.

  • Rico’s Cold Sandwiches
  • Club Sandwich

Chicken, bacon, Canadian bacon, lettuce, tomato and cheese with on three pieces of toast and topped with sliced pickles.

  • Grilled Chicken Salad Sandwich

Tender chicken mixed with walnuts, celery, carrots, and onions in a creamy tarragon dressing on toast with Romaine lettuce and tomatoes.
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