Rico's Menu

Breakfast

Eggs of Your Choice
Two eggs-any style served with borracho beans, hash browns, toast, and choice of Canadian bacon, sausage or bacon.

• Omelet of Your Choice

Two eggs with your choice of vegetables and choice of Canadian bacon, sausage or bacon. Served with borracho beans and hash browns.

• Lobster Omelet

Two eggs with you choice of vegetables and lobster. Served with borracho beans and hash browns.

• Rico’s English Muffin Egg Sandwich

Toasted English muffin, 1 egg over medium, slice of Canadian bacon, tomatoes and cheese. Served with hash browns.

• Belizean Eggs

Two scrambled eggs with onions, bell peppers and toast. Served with your choice of Canadian bacon, sausage or bacon.

• Huevos Rancheros

Two sunny-side up eggs topped with our very own Special Belizean Salsa. Served with refried beans.

• Rico’s Breakfast Burrito

Two scrambled eggs, onions, green pepper, tomatoes and salsa wrapped in two flour tortillas. Served with refried beans.

• Banana Pancakes

Order of three fluffy banana pancakes and your choice of Canadian bacon, sausage or bacon.

• French Toast

Three slices of French toast served with your choice of Canadian bacon, sausage or bacon.

• Tropical Waffles

Two large waffles served with fresh fruits such as pineapple, papaya, watermelon or bananas. Served with your choice of Canadian bacon, sausage, or bacon.

• Tropical Fruit Plate

Large platter of in season fresh tropical fruits neatly cut into finger size portions.

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Lunch

Rico’s Appetizers 
Ceviche is a combination of diced tomatoes, onions and sweet peppers marinated with your choice of seafood in limejuice and habanero peppers for a truly unique Caribbean delicacy.

• Lobster Ceviche
• Conch Ceviche
• Chicken Fingers & Fries
• Fish Fingers & Fries
• Shrimp Cocktail
• Conch Fritters
• Beef Nachos
• Chicken Nachos
• Chips & Salsa
• French Fries

• Rico’s Salads
• Chef’s Salad

Boiled eggs, ham, cheese and grilled chicken over a bed Of mixed greens, tomatoes, green peppers, and carrots.

• Grilled Chicken Salad

Grilled chicken strips over a bed of romaine lettuce with purple cabbage, tomatoes, red peppers, shredded carrots, cucumbers and shredded cheese. Served with a lime vinaigrette dressing.

• Caesar Salad

Romaine lettuce in homemade Caesar dressing and topped with anchovies, Parmesan cheese and croutons.

• Tropical Fruit Plate

An assortment of the freshest fruits available such as pineapple, papaya, banana, orange and/or watermelon.

• Rico’s Hot Lunches
• • Cheese Burger (all burgers & sandwiches served with French Fries)
  • with Bacon
  • Double Meat

• Chicken Burger

• Fish Burger

• Grilled Canadian Bacon & Cheese Sandwich

• Belizean Style Rice & Beans

A uniquely Belizean dish in which the rice and beans are cooked together and served with potato salad or cole slaw, tomatoes, cucumbers and fried plantain.

With Stewed Chicken
Stewed in local vegetables and seasonings. A Belizean favorite.

With Stewed Fish
Burritos are fresh flour tortillas filled with your choice of meat and onions, green peppers, cheese and tomatoes with salsa casera on the side.

• Chicken Burritos
• Beef or Fish Burritos
• Shrimp or Lobster Burritos
• Tacos

Three deep fried corn tortillas filled with seasoned grilled chicken or beef with onions, tomatoes, and green peppers and topped with salsa, shredded mozzarella cheese and green onions.

• Quesadillas

Two grilled flour tortillas with seasoned grilled chicken or beef with cheese, salsa and steamed vegetables.

• Enchiladas

Three corn tortillas filled with chicken or beef or cheese with onions, cream and cheese. Covered with a zesty tomato sauce and shredded mozzarella cheese.

• Rico’s Cold Sandwiches

• Club Sandwich

Chicken, bacon, Canadian bacon, lettuce, tomato and cheese with on three pieces of toast and topped with sliced pickles.

• Grilled Chicken Salad Sandwich

Tender chicken mixed with walnuts, celery, carrots, and onions in a creamy tarragon dressing on toast with Romaine lettuce and tomatoes.
BLT

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Dinner

Rico’s Appetizers
Ceviche is a combination of diced tomatoes, onions and sweet peppers marinated with your choice of seafood in limejuice, and habanero peppers for a truly unique Caribbean delicacy.

• Lobster Ceviche
• Conch Ceviche
• Shrimp Cocktail
• Conch Fritters
• Champinones al Chipotle
  Mushrooms served in a spicy, smoky tomato sauce with slices of baguette.

• Rico’s Soups
• Tortilla Soup
  Tortillas, chicken broth, sweet peppers, onions, Tomatoes and tomato sauce blended with herbs and topped with tortilla strips, cheese and cream.
• Seafood Soup
  Seafood, vegetables and coconut milk in a creamy chowder.
• Rico’s Salads
• Grilled Chicken Salad
  Grilled chicken strips over a bed of romaine lettuce with purple cabbage, tomatoes, red peppers, shredded carrots, and cucumbers and shredded cheese. Served with a lime vinaigrette dressing.
• Caesar Salad
  Romaine lettuce in homemade Caesar dressing and topped with Parmesan cheese and croutons.
• Garden Salad
  Mixed greens with purple cabbage, carrots, tomatoes and cucumbers.
• Surf
• Lobster Tail

Eight ounces of Caribbean lobster, served with garlic mashed potatoes, steamed vegetables and garlic-lime butter on the side.

• Curried Lobster

Sauteed lobster in a Madras style banana curry sauce served on a bed of steamed coconut rice with assorted steamed vegetables.

• Shrimp Tikin Xic

Eight grilled jumbo shrimp marinated in Mayan Spices, served with coconut rice and steamed vegetables.

• Shrimp Tempura

Shrimp dipped in a fluffy tempura batter fried and served with coconut rice, steamed vegetables and teriyaki sauce.

• Snapper Filet

Seven ounces of pan-seared fish filet served with coconut rice and steamed vegetables.

• Huachinango Al Mojo de Ajo

Eight ounces pan seared snapper served with coconut rice, steamed vegetables and topped with a garlic-lime-mustard butter.

• Turf

• Filet Mignon

Eight ounces of tender USDA Choice graded beef served with a baked potato and steamed vegetables.

• New York Strip

Twelve ounces tender USDA Choice graded beef served with baked potato and steamed vegetables.

• Surf & Turf

Eight ounces of tender USDA Choice Filet Mignon topped with a red wine mushroom sauce and eight ounces of fresh Caribbean lobster served with garlic-lime-butter. Served with garlic mashed potatoes and steamed vegetables.

• Pork Tenderloin

Coriander encrusted pork tenderloin served with garlic-mashed potatoes, steamed vegetables and topped with a cilantro beure blanc.

• Sautéed Chicken

Breast Pan-seared chicken breast topped with a Pernod cream sauce, served with garlic mashed potatoes and steamed vegetables.

PASTA

• Chicken Pasta

Grilled Chicken Breast over a bed of pasta smothered in a zesty marinara sauce and topped with Parmesan cheese.

• Seafood Pasta

A mixture of fresh seafood in a white creamy Parmesan sauce over a bed of pasta and served with steamed strips of zucchini.

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Rico’s Desserts

• Key Lime Pie

A slice of a truly tropical delight guaranteed to please the palate.

• Coconut Pie

A generous portion of a freshly baked Caribbean treat.

• Mortal Sin

A rich 3 layer Chocolate Cake with a vanilla flavored rum-cream filling, topped with 2 scoops of chocolate ice cream and covered with a rich chocolate sauce. Truly a “Mortal Sin”!

• Flan

Vanilla custard with a caramel sauce topping. A local favorite.

• Ice Cream

Two large scoops coconut, chocolate, vanilla, or strawberry.

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